What did this recipe really cost?

Every gram, box and hour—turned into one honest cost.

Stock And Spoon follows today’s ingredient and packaging prices into your recipe, adds the work and running costs you choose, then shows the answer per batch, pan or piece.

Open the free app See how it helps

Miniature costing kitchen with bakers weighing ingredients, checking purchases and reading a real recipe-cost panel

When butter jumps again, your recipe answer changes with it.

Start with what you paid

South African baker checking a long grocery receipt beside flour, eggs, butter and bakery packaging

Purchases become useful, not paperwork.

Record the bag, bottle, packet or box exactly as you bought it. Add delivery when it belongs to that shop, and Stock And Spoon works out the price of the amount your recipe actually uses.

Ingredients and packaging
Supplier and purchase history
Delivery spread across the shop
Changing prices carried forward

Write recipes your way

Two generations of bakers comparing a measuring cup with a digital kitchen scale

Which cup, exactly?

Grams, cups, tins, pans and pieces all belong.

Build the recipe from the quantities you really use. Add packaging beside ingredients, scale the yield and see the useful answer for a whole batch or one sellable piece.

Recipe quantities and yields
Batch, pan and piece costs
Packaging per item
Current price comparisons

Count the invisible work

Baker accounting for oven time, electricity and labour beside a working oven

The oven and your time are part of the bake.

Add labour, overhead and electricity in plain amounts. You decide what belongs in the cost, and the app keeps it visible instead of burying it in a spreadsheet tab.