What do I have, and what can I bake?
Know what is on hand, what is running low and which recipes are ready to go. Record a bake and Stock And Spoon moves ingredients, packaging and finished products where they belong.
The shelf and the screen finally tell the same story.
Begin where you are
Add what is already in the pantry and correct a quantity whenever real life gets ahead of the app. Every correction leaves a useful history.
Ask before you promise
One batch. Half a bag short.Check a recipe against the ingredients and packaging on hand. See what is available and what is short before accepting the order.
Record the real batch
Record how many batches you made. The app uses the recipe ingredients and packaging, then adds the finished products to your shelf.
A real view from the app
Focused stock, availability and batch views show the complete movement from shelf to finished bake.
The shelf and the screen finally tell the same story.
In baker language
Start with today’s shelf.
See what is ready and what is short.
Inputs move out; finished stock moves in.
Good to know
Correct it in the app. The change is recorded, so you can understand how the number moved.
Yes. A recorded batch uses the ingredients and packaging listed in its recipe.
Yes. Recorded bakes add finished items, and recorded sales remove them.
Ask the pantry
Load the demo and turn what is on the shelf into a practical bake list.
Check the pantry
