Did I actually make money?
Birthday cakes, school cupcakes and orders from WhatsApp: record the sales, then compare revenue with recorded product costs for the week or month. See what your home baking is earning.
A full order book feels good. Knowing what it earned feels better.
Record the handover
After recording your bake, choose the finished product, quantity and actual selling price in Sales. Preview and confirm the sale—even when it was a favour for a friend.
Read the result
Use dashboard trends and date filters to compare sales and profit. Look by product, follow stock history and reverse a recent mistake without fear.
Track the stock that travels
Six went out. How many came home?Record products left with a café or shop, then settle what sold and what came home. You can see what is still out there.
A real view from the app
Revenue is the recorded selling amount. Product cost is the cost carried by the products sold; profit is the difference. Labour and overhead depend on your costing settings, and electricity needs a rate and recipe time. Demo figures may exclude these. The report is not take-home pay or your bank balance.
A full order book feels good. Knowing what it earned feels better.
In baker language
Direct sale or consignment.
Today, the market weekend or the month.
Sales, costs and profit by product.
Good to know
Only when those costs are included in the products you bake and sell. Enable labour and overhead, set your rates and enter recipe time before recording bakes. Sales reports use recorded product costs; changing today’s recipe settings does not rewrite earlier sales.
Yes. Consignments track what went out, what sold, what returned and what is still there.
Preview before confirming and use the history to undo a recent mistake.
Yes. Reports show profit by product across the date range you choose.
Close the day with an answer
Try a few demo sales and watch revenue, cost and profit settle into one clear view.
See the numbers
