What should I charge?
Start with the current recipe cost, choose the breathing room you want, and see a suggested selling price. Then test any price and know what it leaves behind before the customer asks.
A price is easier to say out loud when you know what it protects.
Begin with the truth
Stock And Spoon compares the latest recipe cost with the price you are considering, so old ingredient prices do not quietly steal the margin.
Choose your breathing room
Pick the margin that fits the product and let the app suggest a selling price. It is still your decision—now with the sums already done.
Try the customer’s price
Friend price? Let’s check.Type in any selling price and instantly see profit, margin and markup. Compare options without rebuilding a formula.
A real view from the app
The current cost, the target and the result stay together, so a price never has to be a guess.
A price is easier to say out loud when you know what it protects.
In baker language
The latest cost is already waiting.
Choose the room the product needs.
See exactly what is left in Rand.
Good to know
No. It gives you a grounded suggestion and clear comparisons; you choose the price that fits your customers and bakery.
The app shows both, so you can use the measure you know without doing the conversion yourself.
The pricing view uses the recipe’s current cost, not a forgotten number copied months ago.
Try the price before the market
Use the demo to test a selling price before it reaches the counter.
Test a price
